Yesterday was the 5th Annual Commissioner's Food Safety Forum. Congressman Etheridge, Congressman Coble and Congressman Miller were present to make a few comments. The agenda was as follows:
Stronger Partnerships for Safer Food: Building an Integrated, National Food Safety System: Michael R. Taylor, J.D. Senior Advisor to FDA Commissioner
The Changing Science of Peanut Butter: Dr. Donald Zink, FDA Senior Scientist, CFSAN, leading authority on low moisture foods
Collaboration Between Industry and Federal/State Regulators and Legislative Directions: Dr. Ken Falci, Sr. Director Scientific Regulatory Operations, Kelloggs
North Carolina's Response to the Peanut Butter Incident: Joe Reardon, NCDA&CS Director-Food & Drug Protection Division
Food Safety in North Carolina: Commissioner Steve Troxler
Seafood - Marketing and Food Safety: Dr. David Green & Barry Nash, NCSU Seafood Technology & Marketing
Seeing Things: Perspectives on teh Past, Present and Future of Foodborne Disease: David Bergmire-Sweat, NC Division of Public Health, Foodborne Disease Epidemiologist
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